Last week i bought a 1 liter of
heavy cream and now it has been 4 days since it being opened for making
chocolate fudge ice cream( The chocolate fudge fail one, it was yummy than i
expected it to be but it was a litlle bit sweet) .Anyway , i asked some of my
online master what to do with the too-much leftover cream and they told me to
make mascarpone cheese and i think it's a good idea.I will try to make and
taste the first ever mascarpone cheese and i hope its consistency to be like this:
http://islandvittles.com/2010/04/01/homemade-mascarpone-cheese/[Accessed from 12 January 2012]
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